

A roux is traditionally made with all-purpose flour and a melted fat, usually butter, and then cooked. In order to get that dreamy, creamy texture, you first need to make a roux. It doesn't pour and it doesn't have that creamy, velvety texture we all love about cheese sauce. You're probably thinking, cheese is already keto, so what's so special about making a cheese sauce keto?įirst, if you just take some plain ol' cheddar cheese and melt it, you'll just get a lump of melted cheese, and it's not very saucy at all. If you need help with starting on a keto way of eating, I found the info on Ruled.Me to be extremely helpful.

This way I end up feeling satisfied and not deprived, which is key for helping me stick to the plan. I feel like it's important to still eat a few things that are a little indulgent, but still keto approved. Keto Cheese Sauce is one of the things I like to make to eat over veggies, especially steamed broccoli or cauliflower. Healthy proteins, lots of non-starchy veggies and some cheesy goodness here and there.

It's the new year, and time for all of those good-for-you resolutions! Exercise! Self-care! Eating healthy! I've probably mentioned before that when I'm on a healthy eating kick, I love to eat the keto way. Great to use as a dip or a topping for any of your favorite meats or veggies. Keto Cheese Sauce is a creamy, cheesy sauce full of sharp, cheddary goodness made with super fine almond flour instead of regular flour.
